Roasted Vegetable Soup
Savoy cabbage, sweet carrots, tender potatoes and chopped leeks in a purée of sautéed vegetables with extra virgin olive oil and hints of thyme and clove.
VEGAN - VEGETARIAN - GLUTEN FREE - DAIRY FREE
HOUSE ($) Chopped chives, sliced spring onions or scallions, buttered or oilve oil fried croutons, potato chips, chopped parsley, fried parsley, vegetable and/or potato chips.
PREMIUM ($$) Potato and leek fritters, slices of boiled potato, julienne of fried/sauteed/braised leeks, sour cream, straw potatoes, fried bacon strips, dehydrated vegetables or grilled asparagus.
TOP SHELF ($$$) Add sliced smoked sausge, grilled steak, roasted pork or pulled pork or top with grilled skewers of any meat.
Ingredients: Water, Potatoes, Onions, Savoy Cabbage, Carrots, Celery, Leeks, Olive Oil, Parsley, Garlic, Sea Salt, Extra Virgin Olive Oil, Spices.