Cream of Crab Soup
Premium claw meat in a roux-thickened fish stock with Spanish sherry, light cream and traditional seafood seasonings.
INGREDIENTS: Light Cream (milk, cream), Fish Stock, Water, Crab Meat, Butter (cream, salt), Wheat Flour, Onions, Celery, Sherry Wine (contains sulfites), Rice Starch, Tomato Paste (tomatoes, naturally derived citric acid), Lemon Juice, Sea Salt, Crab Extract, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Pepper Sauce (distilled vinegar, red pepper, salt), Spices.Contains fish (anchovies, cod/haddock), milk, shellfish/crustacean (crab), wheat (gluten) ingredients
HOUSE ($) Fresh parsley, sliced scallions or butter-fried croutons. PREMIUM ($$) Sherry reduction or flavored semi-soft whipped cream. TOP SHELF ($$$) Tender pieces of lump crab meat.