New England Clam Chowder Soup
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Hand-shucked sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.
INGREDIENTS: Light Cream (milk, cream), Potatoes, Clam Meat, Fish Stock, Onions, Wheat Flour, Soybean Oil, Clam Broth (dehydrated clam broth, maltodextrin), Butter (cream, salt), Sea Salt, Celery, Salt Pork (pork, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic. Contains clam, fish (anchovies, cod/haddock), milk, wheat ingredients.