Buffalo Style Chicken Spring Roll
A buffalo style spicy combination of tender chicken breast, carrots and celery. Seasoned with hot sauce and a hint of garlic. All rolled in a crispy spring roll wrapper.
From Frozen must be deep fried at 400 degrees F for 6-8 minutes or until golden brown.
Ingredients: Filling: Chicken Breast Meat, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Celery, Cabbage, Margarine (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, 2% Or Less Of: Salt, Mono- And Diglycerides And Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglycerides, Tbhq (Preservative), Colored With Beta Carotene), Modified Food Starch, Water, Carrots, Garlic (Garlic, Water), Soybean Oil, Salt Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono- And Di-Glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate) Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum