Breaded Parmesan Artichoke Hearts

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Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.  

From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave.

Product ID:

KAB815

Pack Size:

200

This product is no longer available.

Ingredients: FILLING: ARTICHOKE HEARTS (Artichoke Hearts, Water, Salt, Citric Acid), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), GOAT CHEESE (Pasteurized Goat Milk, Vegetal Rennet, Cheese Cultures, Salt), BREAD CRUMBS (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monoglycerides, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose) BREADING: BREAD CRUMBS (Enriched Wheat Flour with Folic Acid (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononi - trate, Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Soybean and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt and Calcium Propionate [Preservative]) PARMESAN CHEESE BLEND (Pasteurized Part Skim Milk, Salt, Less than 2% of Enzymes, Cheese Culture, Cheese Whey, Corn Starch and Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor)), BREAD CRUMBS (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monoglycerides, Partially Hydrogenated Soybean and /or Cottonseed Oil, Dextrose), SALT, SPICES, GARLIC POWDER BATTER: WATER, BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), SUGAR, SALT, MODIFIED FOOD STARCH, GARLIC POWDER. BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)