Tuscan Chicken Fontina Bites
A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned breading.
From frozen, deep fry at 350 degrees for 3-5 minutes or until golden brown, then bake in a 350 degree convection oven for 7-9 minutes. Cooking times vary. Do not microwave.
Ingredients: Filling: Chicken Breast Strip, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sundried Tomatoes (Tomatoes Contains Sulfur Dioxide For Color Retention), Spices, Salt Breading: Bread Crumbs (Enriched Wheat Flour With Folic Acid (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononi- Trate, Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Soybean And/Or Cottonseed Oil, Isolated Soy Protein, Soy Lecithin, Salt And Calcium Propionate [Preservative]), Parmesan Cheese Blend (Pasteurized Part Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cheese Whey, Corn Starch And Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor)), Bread Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monoglycerides, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Dextrose), Salt, Spices, Garlic Powder Batter: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Modified Food Starch, Garlic Powder Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)