Bacon Wrapped Scallop (30/40 Ct)
A mouth-watering combination of plump white sea scallops wrapped in a strip of lean bacon. Served on a toothpick skewer.
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done. Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness. Cooking times vary based on oven. Do not microwave.
Ingredients: Sea Scallops (With Protective Glaze), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)