Black Angus Mini Cheeseburgers
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a slice of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun. Mini cheeseburgers that capture true homemade appearance and taste straight from your backyard. Kabobs’ Black Angus Mini Cheeseburgers are a direct answer to the “slider” phenomenon currently hitting menus throughout the food service industry. The traditional/classic cheeseburger combination was strategically chosen due to its wide acceptance by consumers, oppose to more stand osh / “exotic” toppings such as gorgonzola, blue cheese, pineapple, mushrooms, etc… Excellent plain or with your favorite barbeque sauce or spicy mustard accompaniment, these miniature classics will leave your dining guests begging for more. - Black Angus meat patties – high quality - Hand formed patties create "true" backyard look - Product consists of precooked meat, reduces risk of undercooked meat - Preassembled, saves $$ on heavy labor intensive item - Ability to be prepared in either an oven or steamer
Cooking Instructions: Defrost mini cheeseburgers / hamburgers completely under refrigeration overnight. REHEATING OPTIONS: 1. Place in steamer and heat for 3 minutes or until cheeseburgers are hot. 2. Cover loosely with foil and place in a preheated 300° F convection oven and heat 4 – 5 minutes or until cheeseburgers are hot. For crisper/toasted product, disregard foil and place in a preheated 300° F convection oven and heat 3 – 5 minutes or until cheeseburgers are hot. For all methods, serve immediately.
KAB501
96
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Ingredients: Mini Hamburger Buns With Sesame Seeds (Flour, Butter, Eggs, Dry Milk, Sugar, Yeast, Salt) Filling: Ground Black Angus Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Salt, Spices Topping: American Cheese (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Articial Color, Acetic Acid, Enzymes, Soy Lecithin), Dill Pickles Slices (Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Alum, Sodium Benzoate And Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Yellow #5, Blue #1), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Yellow Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor And Garlic Powder)