Rustica Three Cheese Macaroni Bake
A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; hand filled and twice baked for a savory culinary experience.
Once reserved as a simple home dish, macaroni and cheese has quickly propelled itself as a sought after side dish with today's food centric dining patrons. Kabobs' Rustica Three Cheese Macaroni Bake is a welcomed time saving alternative of the classic simple comfort side dish. With a smooth custard blend, consisting of a savory three cheese blend, the Rustica Three Cheese Macaroni Bake provides a visual stimulant with its individually portioned twice baked cylindrical shape. With its crisp amber exterior, and its moist velvety center, Kabobs' Rustica Three Cheese Macaroni is a welcomed,and versatile addition to your center-of-the-plate menu items.
Individually hand filled, and twice baked Macaroni and Cheese (individual portion)
Versatile - Excellent as is, or topped with a variety of accompaniments including: caramelized onions, fresh chives, pulled pork, truffle oil, sauteed wild mushrooms, pulled lobster meat.
Visually impressive, providing a rapid deployment application with an upscale flare
Vegetarian gourmet side dish
Thaw and bake in a pre-heated 350ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.