Fire Roasted Vegetable Polenta Cake
A vibrant bouquet of colors and fresh from the garden flavor leads Kabobs’ center-of-the-plate Fire-Roasted Vegetable Polenta Cake. Meeting the dietary requirements for both Vegan and Gluten-Free life styles, this savory and colorful entrée provides elegance and dramatic plate presentation, with little preparation. To make this artistic masterpiece, Kabobs’ chefs combined fresh hand chopped cauliflower, butternut squash, red bell peppers, edamame, yellow squash, and red onions; and placed them on top of an herb polenta cake with soy-based Mozzarella and Parmesan cheese.Selling Features - Vegan and Gluten-Free Entrée- Great visual presentation - Vibrant Color - Serve as-is, or pairs well with an infused cilantro oil or a light creamy tomato sauce. - Simple preparation, no thawing required.
Ingredients: Cauliflower, Butternut Squash, Edamame (Shelled Soybeans), Yellow Squash, Red Pepper, Red Onions, Pizza Sauce With Basil (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Basil), Roasted Mirepoix Flavor Concentrate (Roasted Vegetable Blend (Carrots, Onions, Celery, Garlic), Water, Dextrose, Salt, Dried Onions, Maltodextrin, Canola Oil, Less Than 2% Of Sugar, Xanthan Gum, Natural Flavors, Disodium Inosinate/Disodium Guanylate, Glucose, Invert Sugar, Potassium Sorbate (A Preservative), Caramel Color, Soy Lecithin), Modied Food Starch, Fire Roasted Poblano Flavor Concentrate (Poblano Peppers, Fire Roasted Poblano Peppers, Canola Oil, Water, Onions, Garlic Puree, Corn Masa Flour (Corn Masa Flour, Lime), Salt, 2% Or Less Of Cilantro, Anaheim Powder, Lime Juice Concentrate, Yeast Extract, Onion Powder, Dried Jalapeno Peppers, Spice, Guar Gum, Chipotle Powder, Potassium Sorbate (A Preservative), Xanthan Gum, Natural Flavoring), Roasted Garlic Concentrate (Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil), Soybean Oil, Salt, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Italian Style Herb Concentrate (Sautéed Herbs And Vegetables [Basil, Oregano, Parsley, Garlic, Onion], Maltodextrin, Sugar, Salt, Cornstarch, Canola Oil, Natural Flavoring), Contains Soy., Spices. Polenta: Water, Soymilk (Filtered Water, Whole Soybeans, Cane Sugar, Sea Salt, Carrageenan, Natural Flavor), Polenta (Degermed Yellow Corn Meal), Mozzarella Style Shreds (Water, Canola Oil, Cornstarch, Vegetable Glycerin, Arrowroot Starch, Tricalcium Phosphate, Pea Protein, Salt, Natural Vegan Flavors, Rice Maltodextrin, Lactic Acid (Non-Dairy), Sunower Lecithin, Xanthan Gum, Annatto (Color), Powdered Cellulose Added To Prevent Caking), Modied Food Starch, Green Peas, Roasted Mirepoix Flavor Concentrate (Roasted Vegetable Blend (Carrots, Onions, Celery, Garlic), Water, Dextrose, Salt, Dried Onions, Maltodextrin, Canola Oil, Less Than 2% Of Sugar, Xanthan Gum, Natural Flavors, Disodium Inosinate/Disodium Guanylate, Glucose, Invert Sugar, Potassium Sorbate (A Preservative), Caramel Color, Soy Lecithin), Sundried Tomatoes (Tomatoes Contains Sulfur Dioxide For Color Retention), Parmesan Style Topping (Soy Base [Soy Protein Concentrate, Filtered Water], Instantized Rice Flour, Coconut Oil, Rice Maltodextrin, Natural Vegan Flavors, Rice Flour, Rice Meal, Tricalcium Phosphate, Vegetable Glycerin, Lactic Acid (Non-Dairy), Citric Acid, Vitamin A Acetate, Soy Lecithin), Salt, Spices, Garlic Powder.