A garden fresh mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper. VEGAN Cooking instructionsFrom frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer. Selling features Due to its flavor versatility and health benefits, Edamame continues to be a much adopted ingredient. Recognizing today’s ever-changing sophisticated customer dining pallet, with growing emphasis for a healthier life style, Kabobs’ culinary team has paired the fresh flavors of edamame (soy bean), with a blend of vegetables, herbs and spices to create its Edamame Potsticker. Perfect plain or with a ponzu or hoisin sauce, this Asian-inspired dim sum is great for a passed hors d’oeuvre / appetizer, placement in soups, or an accent to cold Asian salads. Versatile preparation – fried, steamed, or grilled. Potsticker can also be used in soups or Asian salads.
Green Soybeans, Cabbage, Canola Oil, Chive, Scallion, Carrot, Corn, Water, Shiitake Mushroom, Sesame Oil, Evaporated Cane Juice, Ginger, Sea Salt, Garlic, Corn Starch, Black Pepper. Dough: Unbleached Unbromated Natural Wheat Flour, Water, Wheat Gluten, Sea Salt, Corn Starch.