I/W Blueberry Yogurt Muffin 5oz.

Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Blueberries, Eggs, Water, Low Fat Plain Cultured Pasteurized Grade A Low Fat Milk and Nonfat Milk Solids, Contains Active Yogurt Cultures: (L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei), Food Starch-Modified, Contains 2% or less of: Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavor, Mono and Diglycerides, Soy Flour, Soy Lecithin, Guar Gum, Annatto (Color), Turmeric (Color), FD&C Yellow #5, FD&C Yellow #6, Enzymes, Sodium Benzoate, Citric Acid, Potassium Sorbate (Preservative), Sorbic Acid (Preservative).