Sunflower Country-Style Cutlets
Our Sunflower Cutlet is a classic with sunflower seeds and black pepper. Perfect for country fried steak. Our whole line of breaded cutlets are crunchy and delicious patties made from thick slices of Field Roast Loaves, dipped in batter and breaded in one of our four recipes. We have been making these by hand since 2003, and they are perfect for burgers, entrée salads or as the centerpiece.
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