Sunflower Country-Style Cutlets
Our Sunflower Cutlet is a classic with sunflower seeds and black pepper. Perfect for country fried steak. Our whole line of breaded cutlets are crunchy and delicious patties made from thick slices of Field Roast Loaves, dipped in batter and breaded in one of our four recipes. We have been making these by hand since 2003, and they are perfect for burgers, entrée salads or as the centerpiece.
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Ingredients: Field Roast Cutlet: Filtered water, vital wheat gluten, organic wheat flakes, barley malt, yeast extract, garlic, whole wheat flour, granulated garlic, lentils, yellow pea flour, onion powder, sea salt, lemon juice, spices and rubbed sage.
Breading: Artisan breadcrumbs [enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, sea salt, yeast], filtered water, organic wheat flour, sunflower seeds, onion powder, black pepper and spice.