2oz Southern Red Velvet
Have you ever needed a little something indulgent after dinner? Or, are you stuck about what to serve for dessert at your next family gathering? These decadent miniatures are the answer, sure to satisfy any sweet tooth. From Junior's New York Desserts. This red velvet cake is made with signature cake, cream cheese frosting, red velvet crumb topping.
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Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Cake Base (Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters of Fatty Acids, Mono-and Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural and Artificial Flavor, Egg, Soy Flour), Soybean Oil, Sugar, Water, Corn Syrup, Eggs, Palm and Hydrogenated Palm Oil, Contains 2% or less of the following: Food Starch–Modified, Propylene Glycol Mono-and Diesters of Fatty Acids, Cocoa, Mono-and Diglycerides, FD&C Red 40 Lake, FD&C Red 40, Soybean Lecithin, Glyceryl-Lacto Esters of Fatty Acids, Polysorbate60, Natural & Artificial Flavor, Potassium Sorbate (preservative), FD&C Yellow 5, Sodium Benzoate (preservative), Xanthan Gum, FD&C Red 3, Dextrose, Salt, Ultra-Tex 2, Titanium Dioxide, Carrageenan, Glucono-Delta Lactone, FD&C Yellow 6, Annatto Color, Vitamin A Palmitate, Caramel Color, Cirtic Acid.