RASPBERRY ALMOND BAKEWELL TART
With a layer of locally made raspberry jam, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this gluten-free tart is a delight. Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England.
• Gluten Free
(Potato Flour, Rice Flour, Rice Flour, Tapioca Flour), Egg, Butter (Cream, Natural Flavor), Sugar, Almond Flour, Powdered Sugar (Sugar, Cornstarch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural flavoring, (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate)
Contains: Milk, Egg, Almond