Assorted Cupcake #2

    22.26

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    22.26 USD

    22.26

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    Yellow Base Cupcakes com in 3 Flavors: Vanilla with Rainbow Confetti Sprinkles, Vanilla with Red Velvet Cream Cheese Icing, and Vanilla with Lemon Drop Icing.
    4 cupcakes each of the 3 flavors, total 12 cupcakes per case. Once thawed, recommended refrigeration for 5-7 days.


    Pack Size: 12
    Size: 4.5oz.

    Vanilla w/Sprinkles: Vanilla Buttercream Icing (Fondant (Sugar, Corn Syrup), Vegetable Shortening (Soy and Cottonseed), Unsalted Butter, Vanilla Extract, Butter Emulsion (Water, Vegetable Gums, Tartaric Acid, Spices, Sodium Benzoate (preservative)), Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Food Starch, Propylene Glycol Mono & Diesters of fatty Acids, Egg Yolks, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Nonfat Milk, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Corn Syrup, Natural and Artificial Flavor, Polysorbate 60, Glycerin, Corn Oil, Rainbow Confetti Sprinkles (Sugar, Cornstarch, Confectioner’s Glaze, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Green 3, Carnauba Wax), Beta Carotene (Color), Alpha Tocopherols (Preservative), Caramel Color. Lemon Drop Contains: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Water, Lemon Juice Concentrate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Food Starch, Propylene Glycol Mono & Diesters of Fatty Acids, Egg Yolks, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Nonfat Milk, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Corn Syrup, Natural and Artificial Flavor, Lemon Oil, Polysorbate 60, Glycerin, Corn Oil, Beta Carotene (Color), Alpha Tocopherols (Preservative), Yellow #5, Caramel Color, Lemon Icing (Fondant (Sugar, Corn Syrup), Vegetable Shortening (Soy and Cottonseed), Unsalted Butter, Lemon Icing Fruit (Sugar, Lemon (Lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Juice, Lemon Oil), Water, Corn Syrup, Ascorbic Acid, Dextrose, Guar Gum, Natural Flavor, Pectin, Phosphoric Acid, Preservative (Potassium Sorbate), Yellow #5)), Lemon Filling (Water, High Fructose Corn Syrup, Modified Food Starch, Sugar, Lemon Puree (Water, Citric Acid, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Oil), Corn Syrup, Carob Bean Gum, Alginate, Salt, Preservatives (Sodium Benzoate and Potassium Sorbate), Yellow #5. Red Velvet Contains: Cream Cheese Icing (Fondant (Sugar, Corn Syrup), Vegetable Shortening (Soy and Cottonseed), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Unsalted Butter). Cake Contains: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Egg Whites, Soybean Oil, Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate),Propylene Glycol Mono & Diesters of Fatty Acids, Egg Yolk, Modified Food Starch, Mono & Diglycerides, Dextrose, Sorbitan Monostearate, Nonfat Milk, Caramel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Vinegar, Corn Syrup, Polysorbate 60, Glycerin, Red #3