Decadent gourmet Speculoos New York Cheesecake. Delicate flavors of fresh cream and Philadelphia cream cheese, sugar, and a hint of lemon balance the Speculoos (Belgian ginger crunchy cookie) pure butter shortcrust.
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Ingredients: Cream cheese Philadelphia Original® 18,29% (Pasteurized milk, cream pasteurized, pasteurized milk protein, salt), fresh cream 14,64% (MILK), sugar, speculoos powder 10,66% (Wheat flour, sugar, vegetable oils (Palm oil, rapeseed oil), sugar candy syrup, baking: sodium acid carbonate, soy flour, salt, cinnamon) (GLUTEN, SOY), wheat flour (wheat flour, wheat gluten, bean, malted wheat flour, yeast disabled, ascorbic acid, alpha-amylase hemi-cellulase) (GLUTEN), UHT cream 7,32% (MILK), liquid whole egg (EGG), liquid egg whites (EGGS), butter (MILK), water, rape oil, vegetable fat (Palm, rapeseed), lemon zest, yeast (saccharomyces cerevisiae), skimmed milk powder (MILK), salt, acidifier: ascorbic acid. These products contain: Gluten, milk, eggs. Made in a workshop using peanuts, soy, sulphites, nuts, fish. Thawing instructions: for 3 hours at +32°F. Shelf life after thawing: 24 hours at +32°F.