Pecan & Walnut Tartlet
Shortcrust pastry filled with pecans and walnuts in a honey sauce.
FRD3812
32
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Ingredients: Mixture 47,8%: [Glucose syrup, eggs, brown sugar, butter, honey 8%, salt, antioxidant: sulfurous anhydride E220; Shortbread pastry 39.1% [Wheat flour, butter, sugar, almond powder 8,9%, carot fiber, natural vanilla flavour, baking powder: E450i: disodic diphosphate, E500ii: sodium bicarbonate]; Pecan nuts 8,7%; Mince nuts 4,3%. Thawing instructions: 4 hours at +32°F and Shelf life after thawing: 48 hours at +32°F.