Dark Chocolate Pyramid


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    33.55 USD


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    Sweet and crunchy almond succés (a classic, traditional French biscuit, made with two layers of almond meringue) topped with rich chocolate mousse and glazed in dark chocolate ganache. Amazing!!

    Pack Size: 12
    Size: 2.28oz

    Ingredients: Chocolate mousse 66,7% [Egg, skimmed milk, dark chocolate 11,3% [Cocoa mass 5,6%, sugar, emulsifier : soy lecithin (E322), vanilla flavouring], vegetable oils (Palm kernel, palm), water, cream, butter, sugar, cocoa powder, gelatin (Fish), emulsifier: fatty acid (E471), stabiliser: sodium alginate (E401)]; Frosting chocolate 21,2% [dark chocolate 10,6% [Cocoa mass 5,3%, sugar, emulsifier : soy lecithin (E322), vanilla flavouring], sugar, hydrogenated vegetable fat (Palm, Palm kernel shea), cocoa powder, whey, emulsifier: soy lecithin (E322), polyglycerol polyricinoleate (E476), vanilla flavouring];Almond biscuit succès 12,1% [Egg white, icing sugar [Sugar, corn starch], sugar, almond powder 2,2%, wheat flour]. Thawing instructions: 4 hours at +32°F and Shelf life after thawing: 48 hours at 32°F.