Sticky Toffee Pudding
All natural baked Sticky Toffee Pudding. Made with the finest all natural ingredients. Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.Preparation & Instructions:Allow pudding to completely defrost before re-heating. Microwave Instructions: Remove lid and place in microwave oven for 45-60 seconds. Conventional Oven: Remove lid and heat in 325 oven for 5 minutes. Invert pudding onto plate and serve with pouring cream, whipped cream or vanilla ice cream.
Ingredients: Water, Butter, Dates, Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Malted Barley Flour, Raw Sugar, Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Powder (Sodium Acid, Pyro- Phosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Baking Soda, Vanilla Kosher Salt. Contains The Following Allergens: Wheat, Milk, Eggs