Egg Savory Pastry

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS AND CHEESE FILLING (SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOUR (SOY AND MILK)), CREAM CHEESE (MILK FAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), WHEY), LIQUID WHOLE EGGS, RED AND GREEN PEPPERS, ONIONS, PARTIALLY SKIM MILK, BLACK PEPPER, SALT), BUTTER, WATER, SUGAR, YEAST, SALT, LIQUID WHOLE EGGS, ASCORBIC ACID, AMYLASE, HEMICELLULASE.