New England Clam Chowda
Our award-winning, two-time Boston Chowdafest Champion! A blend of tender sweet whole surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!INGREDIENTS: HALF & HALF (milk, cream), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, salt], potatoes, dextrose, onion powder, maltodextrin, disodium inosinate & guanylate), CLAMS (clams, sea clam juice, salt, sodium tripolyphosphate, clam flavor [salt, yeast extract, maltodextrin, natural flavor], dextrose, disodium inosinate, disodium guanylate, carrageenan, calcium disodium EDTA), POTATO, CANOLA OIL, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ONIONS, MODIFIED FOOD STARCH, CLAM BROTH (clam broth, maltodextrin), GARLIC, SPICES.CONTAINS: Milk, Wheat.COOKING INSTRUCTIONS: Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.HANDLING: Keep frozen. Thaw under refrigeration.SHELF LIFE: 18 months from manufacture date, frozen. Once thawed use within 21 days.
BOS4023
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HALF & HALF (milk, cream), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, salt], potatoes, dextrose, onion powder, maltodextrin, disodium inosinate & guanylate), CLAMS (clams, sea clam juice, salt, sodium tripolyphosphate, clam flavor [salt, yeast extract, maltodextrin, natural flavor], dextrose, disodium inosinate, disodium guanylate, carrageenan, calcium disodium EDTA), POTATO, CANOLA OIL, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ONIONS, MODIFIED FOOD STARCH, CLAM BROTH (clam broth, maltodextrin), GARLIC, SPICES.