2.5oz Pan Free Cinnamon Coffee Cake
Spicy Korintje cinnamon is used to flavor this delicious muffin that's not only moist, but packed with tasty cinnamon bursts for a spice-lover's delight in every bite. We recommend topping with Gourmet Cinnamon Streusel. Allergens: Wheat, Egg, Milk, Soy. No muffin pans needed!Baking Instructions:CONVENTIONAL OVEN at 350-375ºF: 2.5 oz. muffin: for 20-25 minutes or until done.CONVECTION OVEN at 325-350ºF: 2.5 oz. muffin: for approx. 20 minutes with 10 minute fan delay.
Ingredients: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Cinnamon Chips (Contains: Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono And Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Cinnamon, Buttermilk Solids, Salt, Natural And Artificial Flavor. Contains: Wheat, Egg, Milk, Soy.