Brioche Hamburger Bun
These brioche buns, made with all butter, are light and rich. The crust is glazed before baking and turns a deep golden. The crumb is delicate and pale yellow in color. This bread has a high moisture level creating the perfect touch for hamburgers, pulled pork or chicken. These buns have zero preservatives, artificial flavors or colorings.
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Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Water, Butter , Sugar, Honey, Pasteurized Skim Milk Powder, Yeast, Sea Salt, Invert Sugar, Vanilla Extract , Dough Improver (Wheat Flour, Malt Barley, Ascorbic Acid, Enzymes), Potato Flour, Soybean Oil