Mini Lemon Cupcakes
Refreshing lemon cake topped with lemon icing swirl.
Sugar, Creme Cake Base (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, modified corn starch, soybean oil, whey (milk), wheat gluten, salt, 2% or less of each of the following: sodium aluminum phosphate, sodium bicarbonate, propylene glycol esters of fatty acids, corn starch, mono- and diglycerides, diacetyl tartaric acid esters of monodiglycerides (DATEM), artificial flavor), Eggs, Brown Sugar, Cake Flour, Vegetable Oil, Salted Butter (cream, salt), Margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate added as preservative), Natural and Artificial Flavors, Milk, Lemon Icing Fruit.
CONTAINS: Eggs, Milk, Soy, Wheat
MADE ON SHARED EQUIPMENT WITH: Peanuts, Tree Nuts