Cranberry Walnut Multigrain Batard


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    94.29 USD


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    Packed with tangy cranberries and crunchy walnuts, our Cranberry Walnut Multigrain Batard is bursting with flavor—both nutty and sweet. Featuring a crunchy crust and hearty interior.

    BAKING TIPS: Thaw products in their original packaging. Bake 8-10 minutes in a preheated rack oven at 440°F, or until desired color is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

    Pack Size: 16
    Size: 16 oz.

    Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron(reduced) Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Cranberry, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax Seed, Cracked Wheat: Contains 2% or less of: Lactic Acid, Sea Salt, Cultured Wheat Starch), Levain, Walnut, Rye Flour, Sea Salt, Contains 2% or less of: Sugar, Yeast, Malt.

    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.