Parbaked Artisan Loaf Collection.Baked with extra virgin olive oil, the Rustic Ciabatta Loaf offers a traditional crispy crust and an airy interior. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.