Baguette Authentic Artisan
Characterized by traditional “bouts pointus” (pointed ends), the Authentic Artisan Baguette features a crispy crust and a porous interior for an old-world experience in every bite. Dive into its sourdough flavor by dipping in oil, slicing for sandwiches, or enjoying as an appetizer. Approximately 18” long
Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.