Breakfast Express

Croissant: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Butter, Sugar, Eggs, Milk, Yeast, Salt, Deactivated Yeast. 

Danish: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Butter, Eggs, Water, Canola Oil, Sugar, Yeast, Levain, Milk, Vital Wheat Gluten. May contain one or more of: Apple, Blueberry, Cheese, Cherry, Lemon or Raspberry fillings. 

Muffin: Bleached Dominator Flour (Malted Barley Flour, Niacin, Iron (reduced), Potassium Bromate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Sugar, Hydrogenated Shortening, Milk, Butter, Yeast, Salt, Eggs, Cinnamon, Yellow Color, Lemon Flavoring. May contain one or more of: Apple, Blueberry, Banana, Nuts, Poppy Seeds, Raisins, Bran, Cranberry. 

ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Eggs, Milk, Soy, Wheat, Gluten, Yellow #5 and Tree Nuts.