Artisan Assorted Rolls

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Total 100 count: 25 Ciabatta, 25 Focaccia, 25 Olive Ciabatta, and 25 Sun Dried Tomato Ciabatta. Slice for petite sandwiches, add to a mealtime bread basket, or serve alongside soup or salad for an extra serving of texture and taste.

BAKING TIPS: Thaw products in their original packaging. Bake 4-6 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Product ID:

BDF2802

Pack Size:

80

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56.45 USD 56.45

56.45

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    Ciabatta Plain: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid, Filtered Water, Levain, Sea Salt, Contains 2% or less of: Yeast, Olive Oil, Malt.
    Sun Dried Tomato Focaccia: Unbleached, unbromated wheat flour (malted barley flour, niacin, Iron (reduced), Thiamine Mononitrate, riboflavin and folic acid), filtered water, sundried tomato, olive oil, sugar, garlic powder, basil, contains 2% or less of: salt, yeast, deactivated yeast, malt.

    Olive Ciabatta: unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, and folic acid), filtered water, levain, Kalamata Olives, salt, yeast. May contain pits.

    Herb: unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, and folic acid), filtered water, levain, salt, yeast, oregano, thyme, basil.
     
    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten, Yellow #5 and Tree Nuts.