Ciabatta 16"

    35.00

    Please Log In for Price

    35.0 USD

    35.00

    Option not available

    This combination does not exist.



    Parbaked Artisan Loaf.The traditional flat Italian loaf. It features a moist, porous interior with an exquisitely crunchy exterior.
    NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

    BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.


    Pack Size: 12
    Size: 16oz

    Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt. 

    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.