Parbaked Artisan Loaf.The traditional flat Italian loaf. It features a moist, porous interior with an exquisitely crunchy exterior.
NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.