French Batard

    32.00

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    32.0 USD

    32.00

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    Parbaked Classic French Table Loaf. Features a crisp crust with an absorbent sponge like center and classic french flavor. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

    BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 second at the beginning of baking to provide an extra shine.


    Pack Size: 24
    Size: 10oz

    Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Salt, Yeast, Semolina Flour, Contains 2% or less of: Deactivated Yeast, Malt. 

    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Eggs, Soy, Wheat, Gluten, Yellow #5 and Tree Nuts.