BROCCOLI CHEDDAR SOUP 2 X 8 LB
This hearty broccoli soup is made using tender broccoli, aged yellow cheddar cheese and a few spices. It makes the perfect comfort food.
• Heat soup until it reaches a uniform 165°F.
• Hold product at 145°F or above.
VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), HALF & HALF (milk, cream), BROCCOLI, YELLOW CHEDDAR CHEESE (cow's milk, cheese cultures, salt, enzymes, annatto), ONION, CORN STARCH, CARROT, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), WHITE CHEDDAR CHEESE (cow's milk, salt, cultures, enzymes), CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), NATURAL CHEDDAR CHEESE FLAVOR, SEA SALT, NATURAL BUTTER FLAVOR, SPICES, SODIUM CITRATE, GRANULATED GARLIC.
CONTAINS: Milk and Wheat