CHICKEN NOODLE SOUP 2 X 8 LB
Large chunks of chicken meat, tender egg noodles, carrots and celery in an herb infused chicken broth.
• Heat soup until it reaches a uniform 165°F.
• Hold product at 145°F or above.
CHICKEN STOCK (water, roasted chicken meat, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), CHICKEN BREAST, CELERY, CARROT, PASTA (semolina flour, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), ONION, MODIFIED FOOD STARCH, VEGETABLE SEASONING (sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), CANOLA OIL, GARLIC, PARSLEY, SPICES, BASIL.
CONTAINS: Wheat and Egg