Crispy Asparagus

A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.  

From frozen, bake in a preheated 400 degree convection oven for 6-8 minutes or until done.

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218.13 USD 218.13


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    Ingredients: Filling: Asparagus, Asiago Cheese (Asiago Type Cheese (Made From Cow'S Milk, Culture, Salt, And Enzymes), Powdered Cellulose And Corn Flour Added To Prevent Caking With Natamycin, A Mold Inhibitor) Wrapper: Phyllo Dough (Enriched Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium And/Or Sodium Propionate, Potassium Sorbate)), Margarine (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, 2% Or Less Of: Salt, Mono- And Diglycerides And Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglycerides, Tbhq (Preservative), Colored With Beta Carotene), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Disodium Phosphate, Natural Flavor And Xanthan Gum) Topping: Phyllo Dough (Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, And Potassium Sorbate (Preservative)), Chili Powder (Chili Pepper, Spices, Salt, Contains 2% Or Less Of Silicon Dioxide (Prevents Caking))