Balsamic Fig, Bacon & Goat Cheese Flatbread

A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread. A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor profile, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.

From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done.

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153.68 USD 153.68


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    Ingredients: Filling: Goat Cheese (Pasteurized Goat Milk, Vegetal Rennet, Cheese Cultures, Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)), Green Onion, Precooked Bacon Topping (Cured With Water, Salt, Sugar, Sodium Erythorbate And/Or Sodium Ascorbate, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate), Salt, Spice Bread [Enriched Flour {Niacin (B-Complex Vitamin), Reduced Iron, Thiamine (B1 Vitamin), Riboavin (B2 Vitamin), Folic Acid}, Water, Soybean Oil, Yeast, Salt, Vegetable Mono And Diglycerides (Source Soybean), Vinegar, Calcium Propionate, Baking Powder, And Potassium Sorbate] Topping: Calimyrna Figs (Calimyrna Figs, Potassium Sorbate, Sulfur Dioxide As A Preservative), Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Contains Sultes), Port Wine