Indian Dal Beggar’s Purse

Yellow split peas, slowly simmered with garlic and onions, in an exotic seasoning blend of cumin, cardamom, coriander and turmeric; wrapped in a crispy spring roll beggar’s purse.
From Frozen deep fry at 350 º F for 4 - 6 minutes or Until Internal Temperature Reaches 165 ºF VEGAN

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92.48 USD 92.48


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    WATER, COCONUT MILK (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulte (Preservative) Contains Sul tes), YELLOW PEAS, TOMATO PASTE (Tomatoes and Citric Acid), VEGETABLE BASE (Blend of Vegetables (Onion Puree, Carrot Puree (Carrot, Water), Onion Juice Concentrate, Celery Juice Concentrate, Carrot Juice Concentrate), Salt, Sugar, Dehydrated Garlic, Onion Powder, Natural Mirepoix Type Flavor (Water, Natural Flavor, Maltodextrin, Salt, Extractives of Onion and Garlic, Caramel Color, Xanthan Gum), Yeast Extract, contains 2% or less of Food Starch-Modified, Dehydrated Celery, Paprika, Disodium Inosinate and Disodium Guanylate), MIREPOIX BASE (Sauteed Pureed Carrots, Celery, Onions (Canola Oil), Salt, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Modi ed Food Starch, Carrot Powder, Turmeric (Color), Spice Extractives, Citric Acid), CHOPPED GARLIC IN WATER (Garlic, Water), MODIFIED CORN STARCH, SALT, SPICES, GARAM MASALA SEASONING (Cumin, Coriander, Cinnamon, Pepper, Cardamom), PAPRIKA, SOYBEAN OIL (TBHQ and Citric Acid added to help preserve freshness)

    WRAPPER (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo avin, Folic Acid), Water, Salt, Soybean Oil, Less than 0.5% of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- and Di-glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate)

    SEALANT: WATER, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo avin, Folic Acid), XANTHAN GUM