Mushroom Tart

Shiitake, Oyster, Portobello, Cremini and Button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade chive tart shell.

Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 7-9 minutes or until done. Conventional Ovens - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.

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234.63 USD 234.63


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    Ingredients: Filling: Mushrooms, Half And Half (Milk, Cream, Disodium Phosphate), Swiss Cheese (Cultured Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin [Natural Mold Inhibitor]), Heavy Cream (Heavy Cream, Carrageenan, Mono- And Diglycerides), Cremeni Mushrooms, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Shallots, Eggs (Whole Eggs, Citric Acid, Water), Shiitake, Oyster And Portabello Mushrooms, Dehydrated Onions, Mushroom Base (Fresh Mushrooms Sautéed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor (With Natural Flavors), Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)), Spices, Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite), Modified Food Starch, Salt, Soybean Oil, Xanthan Gum Dough: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta (Preservative),Vitamin A Palmitate Added), Water, Egg Whites, Salt, Sugar, Spices