MAUZONE CLASSIC BEANS & VEGETABLE SOUP
A classic and delicious soup that brings the best out of beans and vegetables.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - YES
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
Double filtered water, carrots, green split peas, yellow onions, broccoli, lima beans, great northern beans, green beans, green peas, wax beans, corn, pearl barley, soup mix base (maltodextrin, onion powder, ground dehydrated vegetables (carrots, potatoes, celery), food starch (corn), dextrose, canola oil, spices, garlic powder), garlic powder, tumeric, kosher salt, ground black pepper, nisin preparation.