A light, flavorful chowder loaded with fresh corn right off the cob.

• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.

Vegetarian - YES
Low Fat  - YES
Dairy Free - YES
Gluten-Free  - YES
All Natural  - YES
Kosher Status  - YES

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Pack Size:

2 Bags

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39.75 USD 39.75


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    Double filtered water, corn, idaho potatoes, yellow onions, corn flour, garlic blend (garlic, canola oil, olive oil), kosher salt, canola oil, scallions, parsley, thyme, ground white pepper, turmeric, nisin preparation.