Spinach & Cheese Croissant, RTB
(3.0oz) RTB Spinach & Cheese Croissant - Spinach & Emmentaler cheese.
All butter premium croissant dough. Pre-proofed and coated with a light egg wash.
• Frozen Ready to Bake.
• All Clean Ingredients
• For food safety and quality, cook before eating to a minimum
internal temperature of 165° F.
• SHELF LIFE:Provides 270 days of satisfactory performance when stored in a sealed package and maintained at -10° F.
CG10-5182
72
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg, Citric Acid. Filling: Milk, Spinach, Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Onion, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Pepper, Nutmeg.
Contains: wheat, milk, and egg. Manufactured on equipment that produces pastries containing soy and tree nuts.