National Bagel Day-January 15, 2022

Beyond Cream Cheese & Lox

Bagels just for breakfast? Not anymore! There are a multitude of sandwich possibilities that can be built using a bagel as the base.  Whether sweet or savory, the creations are endless, and transforms the humble breakfast item into a substantial lunch or dinner entree.  Check out a few inspirational recipes to celebrate National Bagel Day.

Odoo - Sample 1 for three columns

BLISTERED BLUEBERRY GRILLED CHEESE WITH MASCARPONE AND BRIE
By The Spruce Eats

If you’ve never heard of blistered blueberries, you’re in for a treat.  The berries are cooked over high heat with a spoonful of brown sugar until they explode in juicy deliciousness.  Pile your blistered berries onto a soft bagel spread with brie and mascarpone.  Add fresh basil and toast until the cheese goes perfectly melty and gooey. 

Ingredients

3 Basil, fresh leaves

1 1/2 tbsp Blistered blueberries (brown sugar and     blueberries)

1 Bagel

1 1/2 tbsp Mascarpone

1 small wedge of brie

2 Pats of salted butter

Odoo - Sample 1 for three columns

PASTRAMI BAGEL

By finefoodgroup.com

Cut the bagel in half and roast it on the plate. Finely cut the pastrami; overlay the slices and roast them on both sides. Compose the bagel starting with ranch sauce, add the pastrami, overlay a layer of caramelized onions (red or white, as you please), and as a final touch, fresh sprouts. If the season allows it, you can insert a few slices of grilled zucchini instead of caramelized onions, like in the picture.

Ingredients

1 Bagel 

130g Pastrami 

Caramelized onions or grilled zucchini

Fresh Sprouts

Ranch dressing

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