A rice ball filled with Asiago, mozzarella and aged cheeses, panko breaded and par fried. Perfect Hors 'd oeuvre size. Serve these shareable sized arancini with a classic marinara or tossed with truffle oil and Parmesan or serve with some red pepper jelly.
• Arancini are 0.75 oz each
Cooked rice (water, enriched long grain rice[long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid[preservative], water), parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), Swiss cheese (milk, cheese culture, enzymes, salt), Romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk with vitamin D added, butter (pasteurized cream, salt), onion dried egg whites, salt, cream, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor), garlic, food starch-modified, rice starch, white wine (wine, salt, sulfites), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey protein concentrate, carrageenan, olive oil, brown sugar, spices.
Contains: Egg, Milk, Wheat