Creme Brulee Cheesecake
The marriage of two great classics...the rich perfection of Madagascar vanilla bean flecked crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel. So chic.
Ingredients: Cream, Cream Cheese [Pasteurized Milk, Cream, Skim Milk, Milk Proteins, Cheese Cultures, Natural Acids, Salt, , Xanthan, Locust Bean , Guar, And Carob Bean Gums], Sugar, Eggs, Enriched Flour [Wheat Flour, Maltedbarley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Margarine [Vegetable Oil (Soybean &Amp; Palm Oils), Water, Salt, Mono &Amp; Diglycerides, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Betacarotene], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme], Graham Crumbs [Enriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Glucose, Molasses, Salt, Baking Soda], Caramel [Sugar, Cream, Water, Glucose, Butter],Food Starch, Oats, Corn Starch, Coconut, Water, Soybean Oil, Natural Vanilla Flavor, Salt, Vanilla Bean Seeds, Gelatin, Madagascar Vanilla, Baking Soda.