Tomato w/Garden Vegetables Soup
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.
Vegan | Vegetarian | Dairy Free | Gluten Free | Low Calorie | High Fiber
INGREDIENTS: Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Water, Summer Squash, Zucchini, Onions, Carrots, Yellow Wax Beans, Green Beans, Celery, Olive Oil, Rice Flour, Scallions, Corn Oil, Spices, Sea Salt, Garlic.
GARNISH IDEAS:
HOUSE ($) Chopped parsley, scallions, basil julienne, olive oil fried croutons, grated parmesan/romano, fried parsley or sprouts. PREMIUM ($$) Parmesan lace, fried/ grilled polenta, pieces, dehydrated vegetables, risotto balls, grilled cheese sandwich points, vegetable chips, herbed cornbread diamonds, bruschetta with white bean puree or tapenade. TOP SHELF ($$$) Serve over cooked pasta, white/brown rice, ravioli or tortellini with various fillings, add meatballs, sliced roasted chicken, pork, grilled skewered vegetable, poultry, beef or shrimp, serve in a cooked scooped out baked potato or top with mixture of panko and cheese and bake.
KC700074
2/8lb. bags
This product is no longer available.