Vietnamese Spring Roll
Fresh spring vegetables, black mushrooms, chicken and glass noodles combined with Oriental sesoning in a crisp springroll.
From frozen deep fry at 400ºF for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
KAB8632
200
This product is no longer available.
Ingredients: Filling: Chicken Breast Meat, Cabbage, Water, Green Onions, Carrots, Bean Thread (Green Bean, Peas), Sesame Oil, Garlic (Garlic, Water), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preserva- Tive), Spices, Sugar, Vinegar (Rice Vinegar [Water, Rice, Sugar Cane], Sugar, Salt), Woodear Mushrooms, Modified Food Starch, Salt, Soybean Oil. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono- And Di-Glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate) Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum