Cheese Quesadilla Trumpet

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76.66 USD

76.66

Pack Size: 100
Size: 0.85

Item Number:

KAB7654

An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet.

Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 7-9 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.


72-hour return policy
Next day delivery*

Product Ingredients:

  FILLING: MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor)]), SHREDDED IMITATION CHEESE (Whey, (Milk), Modied Corn Starch, Water, Soybean Oil, Wheat Starch, Contains 2% or less of Salt, Cellulose Powder, Carrageenan, Natural Flavor, Sorbic Acid, Locust Bean Gum, Lactic Acid, Articial Color, Guar Gum) , RED AND GREEN BELL PEPPERS, ONION, BREAD CRUMBS (Enriched Wheat Flour with Folic Acid (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Soybean and/or Cottonseed Oil, Isolated Soy Product, Soy Lecithin, Salt and Calcium Propionate [Preservative]) , CARROTS, ZUCCHINI, SPINACH, SEASONING (Salt, Garlic, Onion, (Calcium Stearate [prevents caking]), Spices) , SOYBEAN OIL, GARLIC (Garlic, Water), SPICES, LIQUID SMOKE (Water, Natural Hickory Smoke Flavor) , SALT FLOUR TORTILLA: FLOUR TORTILLA (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Water, Shortening (Palm Oil and Fractions, With BHT, BHA, and TBHQ to Preserve Freshness). Contains Less Than 2 percent of Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Rice Flour, Mono Diglycerides, Fumaric Acid, Calcium Propionate and Potassium Sorbate (as Preservatives), Sugar, Methyl and Propyl Paraben (to Preserve Freshness), and Sodium Meta Bisulte (Dough Conditioner), Potato Starch, Guar Gum, Carboxy Methyl Cellulose, Mono Glyceride) COATING: MARGARINE (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, 2% or less of: Salt, Mono- and Diglycerides and Polyglycerol Esters of Fatty Acids, Soy Lecithin, Natural & Articial Flavors, Medium Chain Triglycerides, TBHQ (Preservative), Colored with Beta Carotene), SEASONING (Salt, Garlic, Onion, (Calcium Stearate [Prevents Caking]), Spices), SPICES SEALANT: WATER, BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), XANTHAN GUM