Crab Rangoon

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90.29 USD

90.29

Pack Size: 100
Size: 0.8

Item Number:

KAB366

A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin. (.80 oz. each)

With steamer, steam for 6-8 minutes. Deep fry at 350 degrees for 6-8 minutes until golden brown. Cooking times vary based on deep fryer. Do not microwave.


72-hour return policy
Next day delivery*

Product Ingredients:

Filling: Cream Cheese (Pasteurized Cream Cheese Cultures, Salt, Carob Bean Gum), Imitation Crab: Fish Protein (Pollock And/Or Whiting), Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Articial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin, Hydrolyzed Soy Protein), Crabmeat (Pasteurized Crabmeat), Green Onions, Sugar, Carrots, Crab Base (Cooked Crab Meat, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Corn, Soy, And Wheat Gluten Proteins, Maltodextrin, Dried Potato Flakes, Claried Butter Oil, Natural Flavor, Dried Lobster Extract, Autolyzed Yeast Extract, Xanthan Gum, Disodium Inosinate, Disodium Guanylate), Sesame Oil, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Salt, Spices Wrapper: Wonton Skin (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modied Food Starch, Salt, Propylene Glycol, Sodium Propionate And Sodium Benzoate Added To Retard Spoilage, Citric Acid, Dough Conditioner(L-Cysteine), Dusted With Corn Starch) Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum 

Contains:  Milk, Fish, Wheat, Eggs, Shellfish, Soybeans, And Sesame Seeds