Vegetable Shumai

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Classic Chinese Dim Sum consisting of Vermicelli pasta and a vibrant garden mix of spinach, peas, carrots, and corn; placed in a dumpling wrapper, and topped with a fresh pea.

Influenced by the classic Chinese Dim Sum, Kabobs’ Shumai captures the flavor and visual presentation of these popular open-top Asian hors d’oeuvres. Steam (traditional) or fried, Kabobs’ Shumai are available in two options, vegetable and chicken. Perfect as-is, or pair with a variety of Asian inspired condiments including: chili oil, Sriracha, Ponzu, or Garlic Hoison.

From frozen must be STEAMED in a steamer for 6-8 minutes or DEEP FRIED at 350°F for 4- 6 minutes until internal temperature reaches 165°F as measured by use of a thermometer.

Product ID:

KAB3006

Pack Size:

150

This product is no longer available.