Caramel & Apple Stick
A flaky, buttery croissant in a twist! This croissant is twisted with a cinnamon appleand buttery caramel center that is the perfect combination of salty and sweet! Pre proofed and egg washed to perfection!Instructions:Thaw From Frozen: 15 minutesBaking Temperature: 365° FBaking Time: 18 minutes
DVF1385
45
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